Szczepanski Square 7
Cracow
Menu
The greatest hits of Polish and Silesian cuisine!
First courses
Soups
Main courses
Silesian dumplings
Desserts
Cocktails
Cracow
A fresh take on traditional Polish flavors.
Feel like you're in grandma's kitchen in the heart of old Kraków.
Check out our offer
A bit of Silesia in Krakow
We look forward to seeing you
First courses
Venison pâté with sautéed porcini mushrooms
Red onion and dried cranberry jam, pumpkin spice glaze, brioche and pumpkin seed crumble, homemade buns
Praline of potato and Bryndza cheese from the local market square
Béchamel with sour cream and mushroom ragu
Black pudding croquettes
Fresh radish, horseradish mousse, arugula salad
Herring tartare served with homemade buns
And in it classically: pickles, onion, mayonnaise with sour cream and herbs
Roasted baby potatoes with smoked cottage cheese and sturgeon
Wild garlic pesto, chives, spring onions, and pickled radish
Soups
Sour rye soup based on smoked white sausage and potatoes
We make a fine sausage ourselves
Sour rye soup based on buttermilk with mushrooms
Vege paradise, served with ambrosial mashed potatoes and an egg
Broth with homemade noodles
Made out of 3 kinds of meat with cooked vegetables
Main courses
Silesian beef roulade stuffed with sausage, onion and pickled cucumber served with Silesian dumplings, red cabbage braised with smoked bacon, gravy, and horseradish
When someone ever asks you where the best rroulade in Cracow is served, you already know what place to recommend them
Tomahawk pork chop with breadcrumbs
Everytime it tastes like a paradise. With pork chop, there go potatoes with butter, dill and cucumber salad
Cod tenderloin in nori seaweed
Roasted young potatoes, green vegetables, gooseberry purée, wine sauce, red currants
Sous vide chicken breast on the bone
Pearl barley with butter-fried vegetables, charred leek, wine sauce, pickled caper berries
Confitted lamb shank
Served on classic Silesian panckraut with smoked plum mousse, mild juniper sauce and buckwheat popcorn
Medium rare beef tenderloin (100g) prepared sous vide
Silesian dumplings in chanterelle sauce, spinach in truffle oil, nigella
Pink duck breast prepared sous vide
Carrot puree, grilled green asparagus, roasted potato, smoky dark sauce with a hint of cherry
Silesian dumplings
Silesian dumplings with beef stew
Itt's a classic! And to round off the flavours, we add dill pickles
Silesian dumplings with young vegetables
Tomato sauce with coriander and lime, tempura-fried smoked tofu, roasted sunflower seeds
Silesian dumplings with Bursztyn cheese sauce and bacon
Marinated spicy peppers and crunchy pumpkin seeds
PS If you prefer, we'll make it vege
Kulebele with pulled duck and cranberries
For the full of bliss, served with red cabbage and gravy sauce with a hint of juniper
Vegan dumplings with compressed young cabbage
Tomato sauce with coriander and lime, tempura-fried smoked tofu, roasted sunflower seeds
Desserts
Kluska's signature dessert
Honey-almond cookie, hazelnut praline in vanilla mousse with white chocolate, cherry frugelina.
Sprinkled with gold - as required by a queen
Apple pie different than mom's pie
Fried apples with yuzu, fluffy cinnamon mousse, coated with chocolate and applesauce
Lemon szpajza
Sweet mousse whipped from eggs and lemon, such sweet and sour madness
Cocktails
Absztyfikant
Wild strawberry vodka, prosecco, vanilla
Jaroszek
Wolf&Oak rye vodka, lemon liqueur, sea buckthorn
Leszy
Beefeater gin, rosemary tonic, elderberry syrup
Pickled cucumber water
Shot of Jameson, shot of pickled cucumber water, gherkin
Melon Lady
Melon liqueur, prosecco, sparkling water
Melusine
Rye vodka, bitter lemon liqueur, lemon, vanilla, egg white foam
Starka pornstar
Pear vodka, vanilla vodka, strawberry mousse, prosecco